castle breakfast

at henderson castle  

Please allow 2 to 2 1/5 hours for dining. Perfection takes time and our goal is to ensure you are beyond satisfied!


Baked Brie 16 
Imported French Brie Baked in a Puff Pastry Shell, served with Raspberry Coulis


Jumbo Lump Crab Cake 15 
Maryland Crab Cake served Lobster Aioli



Accords Bouche Salad with Raspberry Vinaigrette and Roquefort Cheese

Bisque de Homard Lobster Bisque
Bread & Butter 




Black Truffle Feuilletée Shaved Black Truffle, Old Home Farm Eggs, Puff Pastry Black Truffle Black truffle is one of the most expensive mushrooms in the world, ranging between $1,000-$2,000/lb. 


Terrine de Foie Gras French Crostini Black Truffle Foie Gras is a French delicacy made of fattened goose liver, and can cost between $50-$80/lb.


Smoked Salmon Lox French crostini, lemon, sour cream


Caviar avec Caviar avec Accompagnements Traditionnel Old Home Farm eggs, capers, parsley, toast Caviar are sturgeon roe cured in salt, and can cost up to $4,000/lb.





Cote de Boeuf Bordelaise 40oz grass-fed, pan-roasted Michigan Black Angus beef. Served with garlic mashed potatoes and seasonal vegetables. Serves 2 people


Rack of Lamb Pan roasted New Zealand lamb with Chimichurri garlic butter. Served with garlic mashed potatoes and seasonal vegetables


Great Lakes Poisson Frais Our Great Lakes fresh catch (Walleye, blue gill, or lake trout). Served with white wine Beurre Blanc au Safrané sauce, Jasmine rice, and seasonal vegetables Safrané is the most expensive spice on Earth ($1,000-$5,000/lb) and is the most powerful natural anti-inflammatory spice on the planet 


Cornish Hen Pan-roasted Cornish hen with rosemary truffle oil. Served with garlic mashed potatoes and seasonal vegetables


Black Truffle Mushroom Risotto Vegetarian black truffle mushroom risotto served with seasonal vegetables



Trou Normand Ice cream sorbetto & shot of French vodka


Baked Brie Brie cheese wrapped in puff pastry. Baked and served over raspberry coulis with Michigan honey and fresh Michigan berries 


Choix de Dessert
Choose from:
Crème brulée- vanilla custard with caramelized brown sugar shell
Pot de Crème- French chocolate mousse
Apple Cobbler- Michigan red apples and caramelized Michigan maple syrup with puff pastry




Petit Four
Menu and pricing is subject to change without notice based on current availability