h CHOPHOUSE

at henderson castle  
17 Course Chef's Tasting Menu

 

Our 17-course tasting menu, brought to you by Master Chef Francois Moyet, features delectable, elite French cuisine crafted from the finest quality, Michigan-sourced ingredients available.
Menu items and pricing are subject to change due to market and availability. Ask your server for details.
 

Our French Master Chef, Francois Moyet, believes that dining should be an experience befitting royalty, so please take in the experience and enjoy our Henderson Castle Wines or Signature Cocktails as we prepare your authentic French/American Cuisine.

Please allow a minimum of 3 hours for the 17-course full dining experience. 

$199 per person
$249 per person with Wine Pairing

BON APPETITE! 

 

click to see other menus
DINNER MENU
CASTLE BREAKFAST MENU
SUNDAY BRUNCH MENU
SPIRITS LOUNGE COCKTAIL MENU

APPARIEMENT DU VIN

Accords Vins de la Sélection du Chef
Chef Francois will select a French sparkling wine, a red wine, and a white wine. Includes two glasses of each wine

 

 

LE DÉBUT

Accords Bouche Salad
with Raspberry Vinaigrette and Roquefort Cheese

Bisque de Homard
Lobster Bisque

Bread & Butter 

 

 

CHOICE OF APPETIZER

Black Truffle Feuilletée
Shaved Black Truffle, Old Home Farm Eggs, Puff Pastry Black Truffle Black truffle is one of the most expensive mushrooms in the world, ranging between $1,000 - $2,000/lb. 

 

Terrine de Foie Gras
French Crostini Black Truffle Foie Gras is a French delicacy made of fattened goose liver and can cost between $50 - $80/lb.

Smoked Salmon Lox
French crostini, lemon, sour cream

 

Caviar avec Caviar avec Accompagnements Traditionnel
Old Home Farm eggs, capers, parsley, toast Caviar are sturgeon roe cured in salt and can cost up to $4,000/lb.

 

 

 

CHOICE OF ENTREE

Cote de Boeuf Bordelaise
40oz grass-fed, pan-roasted Michigan Black Angus beef. Served with garlic mashed potatoes and seasonal vegetables. Serves 2 people

 

Rack of Lamb
Pan roasted New Zealand lamb with Chimichurri garlic butter. Served with garlic mashed potatoes and seasonal vegetables

 

Great Lakes Poisson Frais
Our Great Lakes fresh catch (Walleye, blue gill, or lake trout). Served with white wine Beurre Blanc au Safrané sauce, Jasmine rice, and seasonal vegetables, Safrané is the most expensive spice on Earth ($1,000 - $5,000/lb) and is the most powerful natural anti-inflammatory spice on the planet 

 

Cornish Hen
Pan-roasted Cornish hen with rosemary truffle oil. Served with garlic mashed potatoes and seasonal vegetables

 

Black Truffle Mushroom Risotto
Vegetarian black truffle mushroom risotto served with seasonal vegetables

 

 

LA FIN
Trou Normand
Ice cream sorbetto & a shot of French vodka

 

Baked Brie 
Brie cheese wrapped in puff pastry. Baked and served over raspberry coulis with Michigan honey and fresh Michigan berries 

 

Choix de Dessert
Choose from:
Crème brulée- vanilla custard with caramelized brown sugar shell
Pot de Crème- French chocolate mousse
Apple Cobbler- Michigan red apples and caramelized Michigan maple syrup with puff pastry

 

Coffee/Tea/Espresso

 

Petit Four