in-room dining

at henderson castle  
menu

BON APPETITE! 
Please allow ample time for our team to prepare your dinner. Perfection takes time and our goal is to ensure you are beyond satisfied!
 

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In-Room Dining Menu
Some items and prices may be subject to change based on market availability. 
Our French Master Chef, Francois Moyet, believes that dining should be an experience befitting royalty, so please take in the experience, and enjoy our Henderson Castle Wines or Signature Cocktails as we prepare your authentic French/American Cuisine. Please allow a minimum of 2 to 2.5 hours for preparation to ensure you have a delightful dining experience. 

SMALL PLATES

Baked Brie 16 Imported French Brie Baked in a Puff Pastry Shell, served with Raspberry Coulis

 

Jumbo Lump Crab Cake 15 Maryland Crab Cake served Lobster Aioli

Little Neck Clams 16 1/2 pound, steamed in White Wine Sauce, served with Garlic Crostini

 

Chesapeake Bay Blue Point Oysters MP Natural Rockefeller - Spinach & Cheese. Casino Bell Peppers, Tomato & Bacon

Prince Edward Island Mussels 14 1/2 pound, steamed in White Wine Sauce, served with Garlic Crostini

 

Louisiana Style Crawfish 10 1/2 pound, steamed whole with Cajun seasoning

Colossal Shrimp Cocktail 15 1/2 dozen Tiger Shrimp accompanied by Chef's Special Cocktail Sauce Supreme

 

Sturia Caviar MP Served with French Bread, Red Onion, Capers, Parsley & Poached Egg
 

Stuffed Mushroom Caps GF 14  This delicious gluten-free appetizer is made up of Mushroom Caps stuffed with Herb Cous Cous and Vegetables

 

Tomato Carpaccio GF 15 Fresh sliced tomato with garden fresh cut basil, our high-quality EVOO and Chef's Special Seasonings

 

 

 

ENTREES
All Entrees include - Soup du Jour and h ChopHouse Salad
UPGRADES
Lobster Bisque add 5
Smoked Caesar Salad 5
Upgrade Cup of Soup to Bowl of Soup 2
Split Plates add 18 (includes 2 soups and salads)

Ask your server about Chef's Special at Market Price!

LAND
All land Entrees are served with Garlic Mashed Potatoes & Seasoned Vegetables
Grilled Rack of Lamb 40

T-Bone Pork Chop 40
Duck Breast A L'Orange 43 
Deep Fried Cornish Hen 35
Grilled Chicken Breast 29

45-DAY WET-AGED STEAKS
Our Wet Aged Steaks are refrigerated and tenderized for 45 days resulting in a much juicier cut of meat
7-ounce Filet Mignon 43

14-ounce New York Strip 36

14-ounce Delmonico 50

16-ounce Ribeye 40

20-ounce T-Bone 59

60-DAY DRY-AGED STEAKS
Our Dry Aged Steaks are stored and tendrized in a special Steal Cooler for 60 days, producing robust and very concentrated flavors. Chef highly recommends ordering Dry Aged Steaks Rare to Medium Rare for the best possible experience
7-ounce Filet Mignon 79

14-ounce New York Strip 69

16-ounce Ribeye 89

 

STEAKS BELOW MUST BE ORDERED 24 HOURS IN ADVANCE

32-ounce 45-Day Aged Cote de Boeuf 79

32-ounce 65-Day Aged Cote de Boeuf 109

SAUCES
BORDELAISE 5 Our House-Made Red Wine Steak Sauce
AU POIVRE 5 A Special French-Style Peppercorn Sauce
BERNAISE 5 The French Version of Tarter Sauce
Beurre Blanc 5 White Wine Butter Sauce
ARGENTINE CHIMMICHURRI 5 Originating from Argentina, our Chimmichuri is made with olive oil, red wine vinegar, garlic, red pepper flakes, finely chopped parsley and fresh oregano
 

SEA
All Sea Entrees are served with Jasmine Rice & Seasoned Vegetables
Twin Lobster Tails MP

King Crab Legs MP
Crab Cake Duo 39 
Jumbo Deep Sea Scallops 49
Pan-Seared Walleye 36
Floured Blue Gill 40

SEAFOOD BELOW MUST BE ORDERED 24 HOURS IN ADVANCE

Seafood Tower for Two 150

Seafood Tower for Four 290

VEGAN ENTREES

Stuffed Bell Pepper 38 Bell Pepper stuffed with Herb Cous Cous, served with Garlic Mashed Potatoes and Seasonal Vegetables

 

Risotto Marinara 36 Mushroom Risotto blended with a special Tomato Herb Sauce, served with Garlic Mashed Potatoes and Seasonal Vegetables

Vegan du Jour MP Chec's Choice, Vegan Special. Ask server for details

 

Vegetable du Jour Pasta 37 Pasta with Tomato Herb Blend Sauce with Chef's Choice of Vegetables



GLUTEN-FREE ENTREES
All regular entrees can be made Gluten-Free
Pizza du Jour 32 French Bread Pizza on Gluten-Free Crust with Chef's Choice Topping



CHILDREN'S ENTREES
Chicken Tenders 19 Served with your choice- Fries or side of Mac & Cheese

Mac & Cheese 17


 

HENDERSON'S FAMOUS DESSERTS
New York Cheesecake 10
 

Creme Brulee 10 A delectable French Vanilla Custard with a Crystalized Brown Sugar Shell

Fruit Cobbler du Jour 12 Fruit Cobbler made with fresh Seasonal Fruits. Made to order so please allow kitchen 30-35 minutes for preparation

Chocolate Cake 9

Pot de Creme CRÈME 10 A delicate, creamy, French Chocolate Mousse

 

 

 

 

At The Henderson Castle, our French Master Chef, Francois Moyet believes that
dining should be an experience befitting royalty, so please take in the experience,
enjoy our Henderson Castle Wines or Signature Cocktails as we
prepare you an authentic French/ American Cuisine.
Please allow 2 to 2.5 hours for the full Dining Experience