H Prime Chophouse
Full Bar Available. Featuring Hand-crafted Cocktails, Fine Wines, and Local Beer. Reservations Requested — Please call (269) 344-1827.
Menu provided as an example. Prices and availability subject to change.
Restaurant Hours:
Breakfast is served 7 days a week from 8:00 am until 9:30 am and High Tea is served Wednesday through Sunday from 12:00 PM until 3:00 PM. Reservations Required.
Dinner Reservations are available 7 days a week 5:00 pm to 8:30 pm. Our menu changes daily and will be determined by season and market availability.
A recent menu example is listed here but is subject to change.
Appetizers
Chesapeake Blue Point Oysters – 1/2 Dozen.
Select One Style
Natural $14
Rockefeller or Casino $15
Better with Champagne – #303 Moet & Chandon Imperial Brut, Epernay, France $105
Jumbo Lump Crabcake
Maryland Style, Mustard Aioli $15
Cocktail Colossal Tiger Shrimp
$15
Sturia Caviar
Imported from S. Seurin D’uzet, France. French Bread, Red Onion, Caper, Parsley, Chopped Egg $30
Prince Edward Island Mussels
1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini $14
Imported French Brie
Puff Pastry Wrapped, Oven-Baked, Raspberry Sauce $14
Little Neck Clams
1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini $16
Signature Lobster Bisque
$14
Louisiana Style Crayfish
1⁄2 Dozen, Steamed Whole, Cajun Seasoning $10
Smoked Ceasar Salad
Grilled Romaine, Red Onion, Cherry Tomatoes, Caesar Dressing, Croutons, Shaved Parmesan, Balsamic Drizzle $14
Entrees
Served with H Wedge Salad, Cup of Soup du Jour, & Garlic Mashed Potatoes, Seasonal Vegetables Substitutions start at $5
Bowl of Soup +$2 | Smoked Ceasar Salad +$5
Prime Steaks
In – House Dry Aged 65 Days
New York Strip (14oz.) $69
Filet Mignon (7oz.) $79
Ribeye (16oz.) $89
Cote de Boeuf (32oz.) $109
Traditional Wet Aged 45 Days
New York Strip (14oz.) $36
Filet Mignon (7oz.) $43
Ribeye (16oz.) $40
Delmonico (Center Cut Ribeye) (14oz.) $50
T-bone (NY Strip and Filet Mignon) (20oz.) $59
Cote de Boeuf (32oz.) $79
Great Steaks Takes Time
Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer.
We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.
How Do I Like My Steak?
Blue – Grill Only, Cool Red Center
Rare – Oven Finish, Warmed Through, Bright Red Center
Medium Rare – Oven Finish, Red Center, Pink Edges
Medium – Oven Finish, Pink Center, Slight Gray Edges
Medium Well – Oven Finish, Slight Pink Center, Wide Gray Edges
Well Done – Oven Finish, Gray Throughout
Accessories
Enhancements
Signature Lobster Bisque: Cup +$5 | Bowl +$7
Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.
Sauces $5
Your steak will be cooked to perfection and delicious on its own. Sometimes you may want to add a sauce to amplify its flavor and complement your wine.
Béarnaise $67 Cochon, “Whole Hog”, GSM, Napa Valley, CA
Bordelaise (Red Wine Demi-Glace) $64 Château Cap de l’Ousteau, Bordeaux, Haut-Médoc
Au Poivre (Green Peppercorn Cream) $89 Chateau St.Jean Cabernet Sauvignon, Sonoma, CA
Beurre Blanc $62 L’EXCELLENCE de Liliane Duboscq
Argentine Chimichurri $35 Echeverria Cabernet Franc Reserva, Curico Valley, Chile
Make it Surf & Turf
Lobster Tail 6oz $19†
King Crab Leg $19†
Tiger Shrimp Kabob $17†
(† Added to any Entree)
Make it Surf & Turf
- Seasonal Vegetable
- Sautéed Mushroom & Onions
- Creamed Spinach
- Jasmine Rice
- Green Beans
- Baked Potato
- Pommes Frites
Land
T-Bone Pork Chop $39
Rack of Lamb – Grilled, Cilantro Mint Syrup $40
Duck Breast – Pan Seared, A L’orange $43
Cornish Hen – Deep Fried, Double Truffle $35
Chicken Breast – Grilled, Boneless $29
Specials: Among other daily specials, we always have at least one vegetarian option. Most items on the menu are naturally gluten free, as sauces are all prepared from scratch.
Don’t hesitate to ask your server to assist you in choosing a dinner. Our chef is happy to prepare something to suit your dietary needs or restrictions.
French Cut Crown Roast Pork Loin $399 (Serves 12-14, 48hr Advance Order Required)
Sea
Seafood Tower A premium selection of shellfish including: Lobster Tail, King Crab Legs, Dungeness Crab, Blue Point Oysters, P.E.I. Mussels, Crayfish, & Colossal Shrimp. Served chilled with drawn butter, cocktail sauce, & mignonette. For two $150 | For four $290
Great Lakes
Walleye – Pan Seared $36
Blue Gill – Floured, Pan Fried $40
Shellfish
King Crab Legs $80
Twin Lobster Tail $59
Crab Cake Duo $39
Jumbo Deep Sea Scallops $49
Colossal Tiger Shrimp – White Wine Butter, served over linguine $50
Desserts
Vanilla Bean Crème Brûlée
$8
Chocolate Cake
$9
Pot de Crème au Chocolat
$8
Apple Cobbler à la mode
$8
NY Cheesecake
$8
Loose Leaf Tea
$5
Caffeinated Coffee
$3
Rivesaltes
Sweet Wine produced for 750 years in the Roussillon region of France. Tasting notes range from candied fruit to cinnamon & cocoa.
6 year $7
6 year 12 year $10
Hors D’Age 1992 $14
Flight of 3 $15
Digestif
Luxardo Amaro Abano $8
DOM Bénédictine $8
Raynal BrandyVSOP $7
Busnel CalvadosVSOP $11
Grand Marnier $10
Clés des Ducs ArmagnaoVSOP $7
631 Petit Guiraud Sauternes
S2010(375ml) $48
Cognac
Hennessy VS $12
Courvoisier VSOP $12
Martell VSOP $12
Scotch
Dewar’s White Label $7
Johnnie Walker Red Label $9
Johnnie Walker Black Label $11
The Macallan 10 yr $12
Bunnahabhain 18 yr $16
Whiskey/Bourbon
Jim Beam $7
Jack Daniel’s No.7 $9
Jameson Irish Whiskey $8
Traverse City Whiskey Co. American Cherry Ed. $8
New Holland Beer Barrel Bourbon $11
Bulleit Rye Whiskey $12
Signature Spirits
Bottled Beer
Bell’s Seasonal $4 – $5
Dark Horse Seasonal $5
Short’s Seasonal $5
Guinness (can) $5
Coors Light $4
Stella Artois $6
Sam Adams Lager $5
White Wine – Glass
300. Henderson Castle Pinot Grigio $9
301. Henderson Castle Riesling $9
302. Henderson Castle Chardonnay $10
106. Salt of the Earth – White $9
Signature Cocktails
Christine $11
Sparkling Brut, St. Germain, Orange Bitters, Vanilla Sugar Cube
Frank Henderson $11
New Holland Beer Barrel Bourbon, Sugar, Augustura
Mary Henderson $12
Macccallan’s Scotch Whiskey, Yellow Chartreuse, Celery Bitters, Peychaud’s Bitters, Orange Twist
Red Wine – Glass
500. Henderson Castle Castle Red $9
501. Henderson Castle Meritage $10
502. Henderson Castle Merlot $10
107. Salt of the Earth – Red $9
Wine List
Sparkling and White Wine
Champagne | Sparkling | Moscato
100: Wycliff/Helfrich $44
101: Spumante $18
102: Moet & Chandon $105
103: Dom Perignon $198
104: Cristal $598
105: Trevisso Prosecco $33
106: Salt of The Earth White $32
107: Salt of The Earth Red $32
108: Echeverria Moscato $34
109: Cascinetta Vietti Moscato D’Asti $51
White Blends | Rose
203: Karantes Rose $30
204: Albus White Blend $60
206: Braganini Albarino White Blend $63
210: Lakeshore Dry White Blend $27
212: Deux Montille Ruilly White Blend $105
213: Inama Vin Soave White Blend $45
215: Chateau St. Jean Fume Blanc $48
217: Chateau Salmoniere Muscat $42
218: Terrassous Muscat $45
219: 7 Hills Rose $39
221 : Henri Gallard Rose $34
Pinot Grigio | Reisling | Sauvignon Blanc | Chardonnay | Bourdeaux – White
303: Joseph Mellot La Chatallente Sauvignon Blanc $138
304: Joseph Mellot Troncsec Sauvignon Blanc $75
305: Gaierhof Pinot Grigio $39
306: Fenn Valley Dry Riesling $34
307: Bott Freres Riesling $95
309: Leelanau Chardonnay $54
310: Domaine Talmard Macon-Chardonnay $42
312: Albert Bichot Pouilly-Fuisse Chardonnay $90
313: Albert Bichot Bourgogne Chardonnay $54
314: Albert Bichot Chassagne-Montrachet Chardonnay $156
315: Antonin Rodet Chablis $45
316: Antonin Rodet Chardonnay $42
600: Chateau Couronneau White 2016 $183
601: Chateau Couronneau White 2010 $60
608: L’Excellence de Liliane Dubosq White $52
609: Petit Guirard White $48
Red Wine
Red Blends
401: Karantes La Clape Languedoc $96
406: Opus One Red Blend 2011 $295
407: Opus One Red Blend 2012 $295
408: Chateau Cantenac Red Blend $93
409: Braganini Chancellor Noir Red Blend $54
413: Domaine Berthet-Rayne Red Blend $60
417: Chateau Cap L’ousteau Haut-Medoc Red Blend 2015 $66
419: Feudo di San Nicola Red Blend $60
420: Montevannos Red Blend $90
421: Flores de Callejo Red Blend $60
422: Callejo Tempranillo Red $81
425: Chateau Sociando-Mallet Red Blend $107
427: Dunham Cellars Baby Bear Syrah $125
430: Torren de Paredes Carmenere $39
431: Day Zinfandel 2016 $84
434: Chateau Cantenac-Brown Margaux $75
436: Chateau Dauzac Margaux $205
437: Gassies Margaux $65
439: Chateau Fonroque Red Blend $95
Cabernet Sauvignon | Cabernet Franc | Merlot | Meritage | Pinot Noir
503: Echeverria Cabernet Franc $49
504: Echeverria Cabernet Sauvignon $33
505: Long Meadow Ranch Cabernet Sauvignon $150
508: Dunham Cellars Cabernet Sauvignon $115
509: Rodney Strong Cabernet Sauvignon $59
511: Marimar Mas Cavalls Pinot Noir $111
512: Albert Bichot Vielles Vignes de Pinot Noir $60
513: Albert Bichot Pommard Pinot Noir $204
516: Abeja Merlot $69
517: Fenn Valley Merlot $72
518: Fenn Valley Meritage $72
Bourdeaux – Red
602: Chateau Couronneau Red 2009 $75
605: Chateau Couronneau Red 2015 $48
607: Chateau Cantemerle Haut-Medoc Red $105
610: Chateau Haut-Batailley Red $135
611: Chateau St. Benoit de Ferrand Pomerol Red $99
612: Chateau Recougne Red $45
613: Chateau Haut-Marzubet Red $90
615: Closla Madeleine Red $129
616: Chateau LaTour-Martillac Pessac-Leognan $159
617: Chateau Leoville-Poyferre Red $189