Celebrate Easter with a one of a kind plated brunch at Henderson Castle... Join us for a traditional holiday feast surrounded by history and elegance.
Sunday April 16, 2017
Within THE FRENCH CULINARY ART INSTITUTE OF AMERICA (FCIA)
with French Master Chef Francois Moyet
Ever wanted to Master the art of a perfect stock? Curious how they get the crunchy top on Creme Brulee? Searching for a great idea for "Date Night", or a fun night out with friends?
Now is your chance to learn new techniques to take your next dinner party or family meal to the next level. Each class will have a theme and items will be prepared from scratch with traditional French techniques. These classes will be hands-on in our new teaching kitchen designed and constructed by Teclab, a Kalamazoo company. All necessary tools will be provided and recipes will be sent out to registered students in advance of the class.
The castle will be transformed into a magical world where Cinderella, Snow White, Sleeping Beauty, Prince Charming and many more favorite characters come together to entertain our little guests over tea, petite four and savories, pictures , story telling, dancing and guided tour of the Castle with the princess. Limited space available.
Prepare for an evening of intrigue, lies, and deception as you try to unravel all the clues and solve a case of murder. All this while socializing with the crème de la crème of this city’s high society, friends, loved ones. During the dinner, you get to know everyone, share what you know and find out what you can... you will need this to establish a motive... for murder... Who knows, you may be the murderer and not know it!Click here to purchase tickets and view all available dates.