The Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding DiningThe Henderson Castle Inn Winery Historic Romantic Wedding Dining
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Prime Chop House Menu

Full Bar Available. Featuring Hand-crafted Cocktails, Fine Wines, and Local Beer.

Reservations Requested. Please call 269.344.1827

Menu provided as an example. Prices and availability subject to change without notice.

Restaurant Hours:

Breakfast is served 7 days a week from 7:30 am until 9:30 am and High Tea is served 7 days a week from 12 noon until 4 pm. Reservations Required.

Dinner Reservations are available Wednesday through Sunday 5:30 pm to 7:30 pm.

Our menu changes daily and will be determined by season and market availability. A recent menu example is listed here but subject to change.

 

Once Upon A Time...

Appetizers

  • Chesapeake Blue Point Oysters - 1⁄2 Dozen. Select One Style
    • Natural $14
    • Rockefeller or Casino $15
    • Better with Champagne... #303 Moet & Chandon Imperial Brut, Epernay, France $105
  • Colossal Tiger Shrimp
    • Traditional Cocktail
      $15
  • Prince Edward Island Mussels
    • 1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini
      $14
  • Little Neck Clams
    • 1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini
      $16
  • Louisiana Style Crayfish
    • 1⁄2 Dozen, Steamed Whole, Cajun Seasoning
      $10
  • Jumbo Lump Crabcake
    • Maryland Style, Mustard Aioli
      $15
  • Sturia Caviar
    • Imported from S. Seurin D’uzet, France
      French Bread, Red Onion, Caper, Parsley, Chopped Egg
      $30
  • Imported French Brie
    • Puff Pastry Wrapped, Oven-Baked, Raspberry Sauce
      $14
  • Signature Lobster Bisque
    • $10
  • Smoked Caesar Salad
    • Grilled Romaine, Cherry Tomatoes, Grilled Red Onion, Smokey Caesar Dressing, Crouton, Shaved Parmesan, Balsamic Drizzle
      $9
 

Prime Steaks

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes
Substitutions start at $5

Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.

Steaks - In-House Dry Aged 65 Days

In – House Dry Aged 65 Days

  • New York Strip
    • 14oz $69
  • Filet Mignon
    • 7 oz $79
  • Ribeye
    • 16 oz $89
  • Cote de Boeuf
    • 32 oz $109
Steaks - Traditional Wet Aged 45 Days

Traditional Wet Aged 45 Days

  • New York Strip
    • 14 oz $36
  • Filet Mignon
    • 7 oz $43
  • Ribeye
    • 16 oz $40
  • Delmonico (Center Cut Ribeye)
    • 14oz $50
  • T-bone (NY Strip and Filet Mignon)
    • 20 oz $59
  • Cote de Boeuf (Bone-in Ribeye)
    • 32 oz $79

Great steak takes time.

Only the best cuts are selected to enter our dry aging locker. This unique processes produces a prized steak like no other. Aged beef is already tender, and can be ordered less done than you would fresh meat. We strongly recommend it be ordered rare or medium rare only.

We want you to be satisfied with your steak. Please inform your server immediately if it is not to your satisfaction and we will make it right. We cannot be responsible for the quality of steaks ordered to doneness more than Medium.

How do I like my Steak?

  • Blue
    • Grill Only, Cool Red Center
  • Rare
    • Oven Finish, Warmed Through, Bright Red Center
  • Medium Rare
    • Oven Finish, Red Center, Pink Edges
  • Medium
    • Oven Finish, Pink Center, Slight Gray Edges
  • Medium Well
    • Oven Finish, Slight Pink Center, Wide Gray Edges
  • Well Done
    • Oven Finish, Gray Throughout
 

Accessories

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes
Substitutions start at $5

Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience.

Sauces

SAUCES $5

Your steak will be cooked to perfection and delicious on its own. Sometimes you may want to add a sauce to amplify its flavor and complement your wine

  • Béarnaise
    • $67 Cochon, “Whole Hog”, GSM, Napa Valley, CA
  • Bordelaise (Red Wine Demi-Glace)
    • $64 Château Cap de l'Ousteau, Bordeaux, Haut-Médoc
  • Au Poivre (Green Peppercorn Cream)
    • $89 Chateau St.Jean Cabernet Sauvignon, Sonoma, CA
  • Beurre Blanc
    • $62 L'EXCELLENCE de Liliane Duboscq
  • Argentine Chimichurri
    • $35 Echeverria Cabernet Franc Reserva, Curico Valley, Chile
Surf & Turf

MAKE IT SURF & TURF

  • Lobster Tail
    • 6oz $19†
  • King Crab Leg
    • $19†
  • Tiger Shrimp Kabob
    • $17†
    • † Added to any Entree

SIDES $6

  • Seasonal Vegetable
  • Sautéed Mushroom & Onions
  • Creamed Spinach
  • Jasmine Rice
  • Green Beans
  • Baked Potato
  • Pommes Frites
 
Land

Land

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

  • T-Bone Pork Chop
    • $39
  • Rack of Lamb - Grilled, Cilantro Mint Syrup
    • $40
  • Duck Breast - Pan Seared, A L’orange
    • $33
  • Cornish Hen - Deep Fried, Double Truffle
    • $35
  • Chicken Breast - Grilled, Boneless
    • $29
  • Specials
    • Among other daily specials, we always have at least one vegetarian option. Most items on the menu are naturally gluten free, as sauces are all prepared from scratch. Don’t hesitate to ask your server to assist you in choosing a dinner. Our chef is happy to prepare something to suit your dietary needs or restrictions.
  • French Cut Crown Roast Pork Loin
    • $399 (Serves 12-14, 48hr Advance Order Required)
Sea

Sea

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

  • Seafood Tower
    • A premium selection of shellfish including: Lobster Tail, King Crab Legs, Dungeness Crab, Blue Point Oysters, P.E.I. Mussels, Crayfish, & Colossal Shrimp. Served chilled with drawn butter, cocktail sauce, & mignonette.
    • For two $150
    • For four $290

Great Lakes

  • Walleye - Pan Seared
    • $33
  • Blue Gill - Floured, Pan Fried
    • $32

Shellfish

  • King Crab Legs
    • $80
  • Twin Lobster Tail
    • $59
  • Crab Cake Duo
    • $39
  • Jumbo Deep Sea Scallops
    • $49
  • Colossal Tiger Shrimp - White Wine Butter, served over linguine
    • $50
 

The End

Desserts

Vanilla Bean Crème Brûlée
  • Vanilla Bean Crème Brûlée
    • $10
Pot de Crème au Chocolat
  • Pot de Crème au Chocolat
    • $8
NY Cheesecake
  • NY Cheesecake
    • $8
Chocolate Cake
  • Chocolate Cake
    • $9
Apple Cobbler à la mode
  • Apple Cobbler à la mode
    • $8
Espresso, Coffee, Novus Hot Tea
  • Espresso, Coffee, Novus Hot Tea
    • $3

Rivesaltes

  • Sweet Wine produced for 750 years in the Roussillon region of France. Tasting notes range from candied fruit to cinnamon & cocoa.
    • 6 year $7
    • 6 year 12 year $10
    • Hors D’Age 1992 $14
    • Flight of 3 $15

Digestif

  • Luxardo Amaro Abano
    • $8
  • DOM Bénédictine
    • $8
  • Raynal Brandy VSOP
    • $7
  • Busnel Calvados VSOP
    • $11
  • Grand Marnier
    • $10
  • Clés des Ducs Armagnac VSOP
    • $7

631 Petit Guiraud Sauternes

  • S2010, (375ml)
    • $48

Cognac

  • Hennessy VS
    • $12
  • Courvoisier VSOP
    • $12
  • Martell VSOP
    • $14

Scotch

  • Dewar’s White Label
    • $7
  • Johnnie Walker Red Label
    • $9
  • Johnnie Walker Black Label
    • $11
  • The Macallan 10 yr
    • $12
  • Bunnahabhain 18 yr
    • $16

Whiskey/Bourbon

  • Jim Beam
    • $7
  • Jack Daniel’s No.7
    • $9
  • Jameson Irish Whiskey
    • $8
  • Traverse City Whiskey Co. American Cherry Ed.
    • $8
  • New Holland Beer Barrel Bourbon
    • $11
  • Bulleit Rye Whiskey
    • $12
 

High Tea Service

served 12pm — 4pm*

  • Afternoon High Tea Wed-Fri $24.99
    • Each person receives unlimited Novus Premium Tea and an assortment of 10 sweet and savory items. Examples include: Mini Sandwiches, Mini Quiche, Mini Spinach Pie, French Macaron, Chocolate Truffle, Chocolate Strawberry, Cucumber Croissant Sandwiches, Yogurt Parfait, Mini Eclair , Mini Belgium Puff Pastry.
  • Weekend Brunch High Tea Sat-Sun $29.99
    • Each person receives unlimited Novus Premium Tea, 1 Mimosa and an assortment of 10 sweet and savory items. Examples include: Mini Sandwiches, Mini Quiche, Mini Spinach Pie, French Macaron, Chocolate Truffle, Chocolate Strawberry, Cucumber Croissant Sandwiches, Yogurt Parfait, Mini Eclair , Mini Belgium Puff Pastry.
      additional Mimosa $8.99

*24 hr advance reservations required.
This is just an example menu and it may change daily upon market and chef creativity.

Breakfast at the Castle

served 7:30am — 9:30am

starting at $24.99 per person


Treat yourself to an American style 4 course breakfast here at the Castle. Includes Juice, Coffee and Tea.

Just give us a call the day before at 269-344-1827

Wine

Henderson Castle Estate Label Wine
Lake Michigan Shore

  Glass 12 oz Bottle
Reisling 9 15 32
Pinot Grigio 9 15 32
Chardonnay 10 18 39
Castle Red Blend 9 15 32
Merlot 10 18 39
Meritage 10 18 39
Enjoy a Tasting Flight of all 6 Henderson Castle Wines $15

Michigan Wines

Bin #      
500 Leelanau Cellars, MI Tall Ship Moscato   $29
501 Tabor Hill, Gewurztraminer, LMS, MI   $31
502 Fenn Valley Vineyards Dry Reisling, LMS, MI 2015 $34
503 St. Julian Braganini, Albariño, LMS, MI 2013 $34
504 St. Julian Braganini Chancellor Noir, Ed Oxley Farms, MI 2009 $39

Our Wine Cellar

We also stock an extensive international wine list. Ask your server for a complete list.

Spirits Lounge

Spirits of Henderson Castle

  • Frank Henderson New Holland Beer Barrel Bourbon, Sugar, Angustura Bitters, Lemon Peel
  • Mary Henderson Scotch Whiskey, Yellow Chartreuse, Celery Bitters, Peychaud’s Bitters, Orange twist
  • Christine Sparkling Brut, St. Germain, Orange Bitters, Demerara Vanilla Sugar Cube
  • Madame Constance Seasonal Sherry Cobbler
  • Uncle Michel Beefeater Gin, Lavender- Honey Syrup, Lemon, Egg white, Soda
  • Mountain Home Friends Journeyman White Whiskey, St. Germain, House-made Maraschino Cherry, Peychaud’s Bitters, Orange, Sugar
  • Clare Burleigh Gran Centenario Anejo Tequila, Crème de Violette, Pineapple, Egg White, Maraschino, Lime

Cocktails

  • Martini Classique Grey Goose VX, Contratto Vermouth Bianco, Smoked Goat Cheese Olive
  • Michigan Maple Daquiri Flor de Cana dark rum, Angostura Bitters, Peychaud’s Bitters Michigan Maple Syrup, Lime
  • Red Velvet Cake Stoli Vanille Vodka, Luxardo Amaro, Rumchata, Coffee/Cocoa Syrup, EggWhite & Lemon Zest

Beer Menu

  • Bell’s 2-Hearted IPA $5
  • Bell’s Seasonal $4
  • Dark Horse Scotty Karate Ale $5
  • Paw Paw Jakes Vanillla Porter $5
  • Dark Horse Crooked Tree IPA $5
  • Short’s Seasonal $5
  • Guiness (Can) $5
  • Coors Light $4
  • Sam Adams Lager $4
  • McIntosh Cellars Cider (16.9oz) $6
    -South Haven, MI, Semi-Dry
  • Soda Featuring All-natural Hand Crafted Sodas from Belvoir Fruit Farms Non-Alcoholic Belvoir Sodas: Elderflower Lemonade, Ginger Beer $6

Regular and Decaf Coffee, Hot and Iced Tea, and Coke, Diet Coke and Sprite are available for $2.25 per person, unlimited refills

All listed items based on availability. Menus and pricing may change at any time without prior notice. Call ahead for more information.

There is a split plate fee of $18 for all shared entrees. Parties of 6 or more will have an 18% gratuity added to their bill.

In order to avoid the disturbance of our Inn patrons, we do not allow other guests to walk around the Castle. Thank you for your cooperation.

*These Promotional Menus are presented at an already discounted price for your enjoyment and cannot be combined with coupons, discounts, or other special offers.

**Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 
 
The Henderson Castle Inn Winery Historic Romantic Wedding Dining